Education: 1 time per every week (every Thursday)

Check:
- Self Sanitation: Hair, Nail, Suit, Hat and Shoes
- Food Sanitation: Temperature, Humidity, Ventilation, Quality, Manufacturing date and Validity
- Kitchen Facility: Cook equipment daily disinfection, Kitchen knife & board separately using.

Disinfection & Cleaning:
- Disinfection: 1 time per every month for Kitchen
- General Cleaning: 2 times per every week

Disposal of Waste:
- Wet waste is disposed after drying for preventing a harmful insect
- Disposal at the day